| Back in Nairobi we decided to celebrate (and then part company) at the CARNIVORE restaurant, my favorite meat stop in the world. If you like to eat meat, and lots of it, go to the Carnivore. What you do is place a flag upright on your table to signify that you want more meat and take it down for breaks. We ate and ate. Beef tenderloin, roasted chicken and chicken livers, pork chops and baby back ribs (Ryan & Jon), lamb chops, crocodile, hartebeest, barbecued zebra, and rotisserie ostrich. It was delicious. They are all served by waiters walking around with the meat on a skewer/sword. If your flag is up, they keep piling it on. Mmm, mmm, good. |